Cornucopia
Available Here as a Reproduction Art Print
Monday, November 24, 2008
Sunday, November 23, 2008
Cornucopia, the Horn of Plenty or Horn of Amalthea, a.k.a. Harvest Cone
The cornucopia (Latin: Cornu Copiae) is a symbol of food and abundance dating back to the 5th century BC, also referred to as horn of plenty, Horn of Amalthea, and harvest cone.
In Greek mythology, Amalthea was a goat who raised Zeus on her breast milk. When her horn was accidentally broken off by Zeus while playing together, this changed Amalthea into a unicorn with 17 whiskers. The god Zeus, in remorse, gave her back her horn. The horn then had supernatural powers which would give person in possession of it whatever he or she wished for. This gave rise to the legend of the cornucopia. The original depictions were of the goat's horn filled with fruits and flowers: deities, especially Fortuna, was depicted with the horn of plenty. The cornucopia was also a symbol for a woman's fertility.
In modern depiction, the cornucopia is typically a hollow, horn-shaped wicker basket typically filled with various kinds of festive fruit and vegetables. In North America, the cornucopia has come to be associated with Thanksgiving and the harvest.
Cornucopia is also the name of Whistler's annual Wine and Food celebration held in November.
Two cornucopias are seen in the flag and state seal of Idaho. There is also one seen in the state seal of North Carolina, the state seal of New Jersey and the coat of arms of Peru.
In Greek mythology, Amalthea was a goat who raised Zeus on her breast milk. When her horn was accidentally broken off by Zeus while playing together, this changed Amalthea into a unicorn with 17 whiskers. The god Zeus, in remorse, gave her back her horn. The horn then had supernatural powers which would give person in possession of it whatever he or she wished for. This gave rise to the legend of the cornucopia. The original depictions were of the goat's horn filled with fruits and flowers: deities, especially Fortuna, was depicted with the horn of plenty. The cornucopia was also a symbol for a woman's fertility.
In modern depiction, the cornucopia is typically a hollow, horn-shaped wicker basket typically filled with various kinds of festive fruit and vegetables. In North America, the cornucopia has come to be associated with Thanksgiving and the harvest.
Cornucopia is also the name of Whistler's annual Wine and Food celebration held in November.
Two cornucopias are seen in the flag and state seal of Idaho. There is also one seen in the state seal of North Carolina, the state seal of New Jersey and the coat of arms of Peru.
Saturday, November 22, 2008
The Canadian Thanksgiving
Thanksgiving, or Thanksgiving Day (Canadian French: Action de grâce), on the second Monday in October, is an annual holiday to give thanks at the close of the harvest season. Although some people thank God for this bounty, the holiday is mainly considered secular.
Traditional celebration
Thanksgiving is a statutory holiday in all jurisdictions, with the exception of the provinces of New Brunswick, Prince Edward Island, and Nova Scotia. Where a company is regulated by the federal government (such as those in the Telecommunications and Banking sectors), it is recognized regardless of status provincially.
As a liturgical festival, Thanksgiving corresponds to the English and continental European Harvest festival, with churches decorated with cornucopias, pumpkins, corn, wheat sheaves, and other harvest bounty, English and European harvest hymns sung on the Sunday of Thanksgiving weekend and scriptural selections drawn from biblical stories relating to the Jewish harvest festival of Sukkot[citation needed].
While the actual Thanksgiving holiday is on a Monday, Canadians might eat their Thanksgiving meal on any day of the three day weekend. Thanksgiving is often celebrated with family, it is also often a time for weekend getaways for couples to observe the autumn leaves, spend one last weekend at the cottage, or participate in various outdoor activities such as hiking, fishing, and hunting.
Much like its American counterpart, Canada's top professional football league, the Canadian Football League, holds a nationally televised doubleheader known as the "Thanksgiving Day Classic." It is one of two weeks in which the league plays on Monday afternoons, the other being the Labour Day Classic. Unlike the Labour Day games, the teams that play on the Thanksgiving Day Classic rotate each year.
History of Thanksgiving in Canada
The history of Thanksgiving in Canada goes back to an explorer, Martin Frobisher, who had been trying to find a northern passage to the Orient. In the year 1578, he held a formal ceremony, in what is now the province of Newfoundland and Labrador, to give thanks for surviving the long journey. The feast was one of the first Thanksgiving celebrations in North America, although celebrating the harvest and giving thanks for a successful bounty of crops had been a long-standing tradition throughout North America by various First Nations and Native American groups. First Nations and Native Americans throughout the Americas, including the Pueblo, Cherokee, Cree and many others organized harvest festivals, ceremonial dances, and other celebrations of thanks for centuries before the arrival of Europeans in North America. Frobisher was later knighted and had an inlet of the Atlantic Ocean in northern Canada named after him — Frobisher Bay.
At the same time, French settlers, having crossed the ocean and arrived in Canada with explorer Samuel de Champlain, also held huge feasts of thanks. They even formed 'The Order of Good Cheer' and gladly shared their food with their First Nations neighbours.
After the Seven Years' War ended in 1763 handing over New France to the British, the citizens of Halifax held a special day of Thanksgiving. Thanksgiving days were observed beginning in 1799 but did not occur every year. After the American Revolution, American refugees who remained loyal to Great Britain moved from the United States and came to Canada. They brought the customs and practices of the American Thanksgiving to Canada. The first Thanksgiving Day after Canadian Confederation was observed as a civic holiday on April 5, 1872 to celebrate the recovery of the Prince of Wales (later King Edward VII) from a serious illness.
Starting in 1879 Thanksgiving Day was observed every year but the date was proclaimed annually and changed year to year. The theme of the Thanksgiving holiday also changed year to year to reflect an important event to be thankful for. In the early years it was for an abundant harvest and occasionally for a special anniversary.
After World War I, both Armistice Day and Thanksgiving were celebrated on the Monday of the week in which November 11 occurred. Ten years later, in 1931, the two days became separate holidays, and Armistice Day was renamed Remembrance Day.
On January 31, 1957, the Canadian Parliament proclaimed:
“A Day of General Thanksgiving to Almighty God for the bountiful harvest with which Canada has been blessed … to be observed on the 2nd Monday in October.
Traditional celebration
Thanksgiving is a statutory holiday in all jurisdictions, with the exception of the provinces of New Brunswick, Prince Edward Island, and Nova Scotia. Where a company is regulated by the federal government (such as those in the Telecommunications and Banking sectors), it is recognized regardless of status provincially.
As a liturgical festival, Thanksgiving corresponds to the English and continental European Harvest festival, with churches decorated with cornucopias, pumpkins, corn, wheat sheaves, and other harvest bounty, English and European harvest hymns sung on the Sunday of Thanksgiving weekend and scriptural selections drawn from biblical stories relating to the Jewish harvest festival of Sukkot[citation needed].
While the actual Thanksgiving holiday is on a Monday, Canadians might eat their Thanksgiving meal on any day of the three day weekend. Thanksgiving is often celebrated with family, it is also often a time for weekend getaways for couples to observe the autumn leaves, spend one last weekend at the cottage, or participate in various outdoor activities such as hiking, fishing, and hunting.
Much like its American counterpart, Canada's top professional football league, the Canadian Football League, holds a nationally televised doubleheader known as the "Thanksgiving Day Classic." It is one of two weeks in which the league plays on Monday afternoons, the other being the Labour Day Classic. Unlike the Labour Day games, the teams that play on the Thanksgiving Day Classic rotate each year.
History of Thanksgiving in Canada
The history of Thanksgiving in Canada goes back to an explorer, Martin Frobisher, who had been trying to find a northern passage to the Orient. In the year 1578, he held a formal ceremony, in what is now the province of Newfoundland and Labrador, to give thanks for surviving the long journey. The feast was one of the first Thanksgiving celebrations in North America, although celebrating the harvest and giving thanks for a successful bounty of crops had been a long-standing tradition throughout North America by various First Nations and Native American groups. First Nations and Native Americans throughout the Americas, including the Pueblo, Cherokee, Cree and many others organized harvest festivals, ceremonial dances, and other celebrations of thanks for centuries before the arrival of Europeans in North America. Frobisher was later knighted and had an inlet of the Atlantic Ocean in northern Canada named after him — Frobisher Bay.
At the same time, French settlers, having crossed the ocean and arrived in Canada with explorer Samuel de Champlain, also held huge feasts of thanks. They even formed 'The Order of Good Cheer' and gladly shared their food with their First Nations neighbours.
After the Seven Years' War ended in 1763 handing over New France to the British, the citizens of Halifax held a special day of Thanksgiving. Thanksgiving days were observed beginning in 1799 but did not occur every year. After the American Revolution, American refugees who remained loyal to Great Britain moved from the United States and came to Canada. They brought the customs and practices of the American Thanksgiving to Canada. The first Thanksgiving Day after Canadian Confederation was observed as a civic holiday on April 5, 1872 to celebrate the recovery of the Prince of Wales (later King Edward VII) from a serious illness.
Starting in 1879 Thanksgiving Day was observed every year but the date was proclaimed annually and changed year to year. The theme of the Thanksgiving holiday also changed year to year to reflect an important event to be thankful for. In the early years it was for an abundant harvest and occasionally for a special anniversary.
After World War I, both Armistice Day and Thanksgiving were celebrated on the Monday of the week in which November 11 occurred. Ten years later, in 1931, the two days became separate holidays, and Armistice Day was renamed Remembrance Day.
On January 31, 1957, the Canadian Parliament proclaimed:
“A Day of General Thanksgiving to Almighty God for the bountiful harvest with which Canada has been blessed … to be observed on the 2nd Monday in October.
Friday, November 21, 2008
Thursday, November 20, 2008
Lohri--The Indian Version of Thanksgiving
Lohri is the Indian version of an annual thanksgiving day and an extremely popular harvest festival in India, especially Northern India. Come January, and the fields of Punjab are filled with the golden harvest of wheat and farmers celebrate Lohri during this rest period before the harvesting and gathering of crops. Lohri is usually celebrated in the outdoors by friends and family who get together and have a bonfire in the evening.
During the day, children go from door to door singing folk songs in praise of Dulha Bhatti, a thief in folklore who helps the poor and fights for their rights. These children are given sweets and savories, and occasionally, money. These collections are known as Lohri, and they are distributed at night during the festival. Some may be offered to the sacred fire. Peanuts, popcorn and other food items are also thrown into the fire as an offering to the God of Fire, Agni.
Origin of Lohri
The origin of the Lohri can be traced back to the tale of Dulla Bhatti. By the end of the first week of January, small groups of boys ring the doorbell of houses and start chanting the Lohri songs related to Dulla Bhatti. In turn, the people give them popcorn, peanuts, crystal sugar, sesame seeds (til) or gur as well as money. Turning them back empty-handed is regarded inauspicious.
Lohri marks the end of winter on the last day of Paush, and beginning of Magha (around January 12 and 13), when the sun changes its course. It is associated with the worship of the sun and fire and is observed by all communities with different names, as Lohri is an exclusively Punjabi festival. The questions like When it began and why is lost in the mists of antiquity.
The origin of Lohri is related to the central character of most Lohri songs is Dulla Bhatti, a Muslim highway robber who lived in Punjab during the reign of Emperor Akbar. Besides robbing the rich, he rescued Hindu girls being forcibly taken to be sold in slave market of the Middle East. He arranged their marriages to Hindu boys with Hindu rituals and provided them with dowries. Understandably, though a bandit, he became a hero of all Punjabis. So every other Lohri song has words to express gratitude to Dulla Bhatti.
Some believe that Lohri has derived its name from Loi, the wife of Sant Kabir, for in rural Punjab Lohri is pronounced as Lohi. Others believe that Lohri comes from the word 'loh', a thick iron sheet tawa used for baking chapattis for community feasts. Another legend says that Holika and Lohri were sisters. While the former perished in the Holi fire, the latter survived. Eating of til (sesame seeds) and rorhi (jaggery) is considered to be essential on this day. Perhaps the words til and rorhi merged to become tilorhi, which eventually got shortened to Lohri.
Ceremonies that go with the festival of Lohri usually consists of making a small image of the Lohri goddess with gobar (cattle dung), decorating it, kindling a fire beneath it and chanting its praises. The final ceremony is to light a large bonfire at sunset, toss sesame seeds, gur, sugar-candy and rewaries in it, sit round it, sing, dance till the fire dies out. People take dying embers of the fire to their homes. In Punjabi village homes, fire is kept going round the clock by use of cow-dung cakes.
Time of Lohri
According to the Hindu calendar, Lohri falls in mid-January (13th January). The earth, farthest from the sun at this point of time, starts its journey towards the sun, thus ending the coldest month of the year and announcing the start of the summer season.
Lohri Celebrations
While Lohri is essentially a Punjabi festival, it is celebrated in some other states of North India as well. In cities like Delhi, which have a predominant Punjabi population, Lohri is celebrated to denote the last of the coldest days of winter. Apart from Punjab, people from other northern Indian states of Haryana, Delhi and Himachal Pradesh, become busy making preparations for Lohri. For them, Lohri is an appropriate occasion to come out of their homes and celebrate the harvesting of the Rabi (winter) crops and give in to relaxing and enjoying the traditional folk songs and dances.
In houses that have recently had a marriage or childbirth, Lohri celebrations will reach a higher pitch of excitement. Punjabis usually have private Lohri celebrations, in their houses. Lohri rituals are performed, with the accompaniment of special Lohri songs. A bonfire is made and a prayer is performed to Agni, the god of Fire, and Prasad is distributed. The prasad comprises five main foods - til, gachchak, gur, moongphali (peanuts) and phuliya or popcorn. Milk and water are also poured around the bonfire by Hindus. This ritual is performed for thanking the Sun God and seeking his continued protection.
Singing and dancing form an intrinsic part of the celebrations. People wear their brightest clothes and come to dance the bhangra and gidda to the beat of the dhol. Punjabi songs are sung, and everybody rejoices. Sarson ka saag and makki ki roti is usually served as the main course at a Lohri dinner. Lohri is a great occasion that does not hold importance for farmers alone but also to those people residing in the urban area, as this festival provide the opportunity to interact with family and friends.
Lohri Celebrations in other Parts of India
Lohri is celebrated throughout the country in different forms, as a harvest festival.
Pongal in the South, Bhugali Bihu in Assam, Bhogi in Andhra Pradesh, Sankranti in Karnataka and the central part of the country.
Though modes of celebrating Lohri in India are different, but the message conveyed by the festival, that of setting aside differences and rejoicing by celebrating the end of the harvest season and the chilly winter is the same everywhere.
Lohri Songs
“The 'ho's are in chorus"
Sunder mundriye ho!
Tera kaun vicaharaa ho!
Dullah bhatti walla ho!
Dullhe di dhee vyayae ho!
Ser shakkar payee ho!
Kudi da laal pathaka ho!
Kudi da saalu paatta ho!
Salu kaun samete!
Chache choori kutti! zamidara lutti!
Zamindaar sudhaye!
bade bhole aaye!
Ek bhola reh gaya!
Sipahee pakad ke lai gaya!
Sipahee ne mari eet!
Sanoo de de lohri te teri jeeve jodi!(Cry or howl!)
Bhaanvey ro te bhaanvey pit!
Translation
“The 'ho's are in chorus
Who do you have
The groom with the tandoor
The groom’s daughter got married
He gave 1 kg sugar!
The girl is wearing a red suit!
But her shawl is torn!
Who will stitch her shawl?!
The uncle made choori!
The landlords ate it!
He made the landlords eat a lot!
Lots of innocent guys came
One innocent boy got left behind
The police arrested him!
The policeman hit him with a brick!
Cry or howl!
Give us lohri ..long live your couple!
Whether you cry, or bang your head later!
During the day, children go from door to door singing folk songs in praise of Dulha Bhatti, a thief in folklore who helps the poor and fights for their rights. These children are given sweets and savories, and occasionally, money. These collections are known as Lohri, and they are distributed at night during the festival. Some may be offered to the sacred fire. Peanuts, popcorn and other food items are also thrown into the fire as an offering to the God of Fire, Agni.
Origin of Lohri
The origin of the Lohri can be traced back to the tale of Dulla Bhatti. By the end of the first week of January, small groups of boys ring the doorbell of houses and start chanting the Lohri songs related to Dulla Bhatti. In turn, the people give them popcorn, peanuts, crystal sugar, sesame seeds (til) or gur as well as money. Turning them back empty-handed is regarded inauspicious.
Lohri marks the end of winter on the last day of Paush, and beginning of Magha (around January 12 and 13), when the sun changes its course. It is associated with the worship of the sun and fire and is observed by all communities with different names, as Lohri is an exclusively Punjabi festival. The questions like When it began and why is lost in the mists of antiquity.
The origin of Lohri is related to the central character of most Lohri songs is Dulla Bhatti, a Muslim highway robber who lived in Punjab during the reign of Emperor Akbar. Besides robbing the rich, he rescued Hindu girls being forcibly taken to be sold in slave market of the Middle East. He arranged their marriages to Hindu boys with Hindu rituals and provided them with dowries. Understandably, though a bandit, he became a hero of all Punjabis. So every other Lohri song has words to express gratitude to Dulla Bhatti.
Some believe that Lohri has derived its name from Loi, the wife of Sant Kabir, for in rural Punjab Lohri is pronounced as Lohi. Others believe that Lohri comes from the word 'loh', a thick iron sheet tawa used for baking chapattis for community feasts. Another legend says that Holika and Lohri were sisters. While the former perished in the Holi fire, the latter survived. Eating of til (sesame seeds) and rorhi (jaggery) is considered to be essential on this day. Perhaps the words til and rorhi merged to become tilorhi, which eventually got shortened to Lohri.
Ceremonies that go with the festival of Lohri usually consists of making a small image of the Lohri goddess with gobar (cattle dung), decorating it, kindling a fire beneath it and chanting its praises. The final ceremony is to light a large bonfire at sunset, toss sesame seeds, gur, sugar-candy and rewaries in it, sit round it, sing, dance till the fire dies out. People take dying embers of the fire to their homes. In Punjabi village homes, fire is kept going round the clock by use of cow-dung cakes.
Time of Lohri
According to the Hindu calendar, Lohri falls in mid-January (13th January). The earth, farthest from the sun at this point of time, starts its journey towards the sun, thus ending the coldest month of the year and announcing the start of the summer season.
Lohri Celebrations
While Lohri is essentially a Punjabi festival, it is celebrated in some other states of North India as well. In cities like Delhi, which have a predominant Punjabi population, Lohri is celebrated to denote the last of the coldest days of winter. Apart from Punjab, people from other northern Indian states of Haryana, Delhi and Himachal Pradesh, become busy making preparations for Lohri. For them, Lohri is an appropriate occasion to come out of their homes and celebrate the harvesting of the Rabi (winter) crops and give in to relaxing and enjoying the traditional folk songs and dances.
In houses that have recently had a marriage or childbirth, Lohri celebrations will reach a higher pitch of excitement. Punjabis usually have private Lohri celebrations, in their houses. Lohri rituals are performed, with the accompaniment of special Lohri songs. A bonfire is made and a prayer is performed to Agni, the god of Fire, and Prasad is distributed. The prasad comprises five main foods - til, gachchak, gur, moongphali (peanuts) and phuliya or popcorn. Milk and water are also poured around the bonfire by Hindus. This ritual is performed for thanking the Sun God and seeking his continued protection.
Singing and dancing form an intrinsic part of the celebrations. People wear their brightest clothes and come to dance the bhangra and gidda to the beat of the dhol. Punjabi songs are sung, and everybody rejoices. Sarson ka saag and makki ki roti is usually served as the main course at a Lohri dinner. Lohri is a great occasion that does not hold importance for farmers alone but also to those people residing in the urban area, as this festival provide the opportunity to interact with family and friends.
Lohri Celebrations in other Parts of India
Lohri is celebrated throughout the country in different forms, as a harvest festival.
Pongal in the South, Bhugali Bihu in Assam, Bhogi in Andhra Pradesh, Sankranti in Karnataka and the central part of the country.
Though modes of celebrating Lohri in India are different, but the message conveyed by the festival, that of setting aside differences and rejoicing by celebrating the end of the harvest season and the chilly winter is the same everywhere.
Lohri Songs
“The 'ho's are in chorus"
Sunder mundriye ho!
Tera kaun vicaharaa ho!
Dullah bhatti walla ho!
Dullhe di dhee vyayae ho!
Ser shakkar payee ho!
Kudi da laal pathaka ho!
Kudi da saalu paatta ho!
Salu kaun samete!
Chache choori kutti! zamidara lutti!
Zamindaar sudhaye!
bade bhole aaye!
Ek bhola reh gaya!
Sipahee pakad ke lai gaya!
Sipahee ne mari eet!
Sanoo de de lohri te teri jeeve jodi!(Cry or howl!)
Bhaanvey ro te bhaanvey pit!
Translation
“The 'ho's are in chorus
Who do you have
The groom with the tandoor
The groom’s daughter got married
He gave 1 kg sugar!
The girl is wearing a red suit!
But her shawl is torn!
Who will stitch her shawl?!
The uncle made choori!
The landlords ate it!
He made the landlords eat a lot!
Lots of innocent guys came
One innocent boy got left behind
The police arrested him!
The policeman hit him with a brick!
Cry or howl!
Give us lohri ..long live your couple!
Whether you cry, or bang your head later!
Wednesday, November 19, 2008
Tuesday, November 18, 2008
Chuseok, the Korean Thanksgiving Holiday
Chuseok, originally known as Hangawi (한가위) (from archaic Korean for "great middle"), is a major harvest festival and a three-day holiday in Korea celebrated on the 15th day of the 8th month of the lunar calendar. As a celebration of the good harvest, Koreans visit their ancestral hometowns and share a feast of Korean traditional food.
Origins
Historically and according to popular belief, Chuseok originates from Gabae started during the reign of the third king of the kingdom of Silla (57 BC - AD 935), when it was a month-long weaving contest between two teams. Come the day of Gabae, the team that had woven more cloth had won and was treated to a feast by the losing team.
Many scholars also believe Chuseok may originate from ancient shamanistic celebrations of the harvest moon. New harvests are offered to local deities and ancestors, which means Chuseok may have originated as a worship ritual. In some areas, if there is no harvest, worship rituals are postponed, or in areas with no annual harvest, Chuseok is not celebrated.
Traditional customs
In modern South Korea, on Chuseok there is a mass exodus of Koreans returning to their hometowns to pay respects to the spirits of one's ancestors. People perform ancestral worship rituals early in the morning. They often visit the tombs of their immediate ancestors to trim plants and clean the area around the tomb, and offer food, drink, and crops to their ancestors. Harvest crops are attributed to the blessing of ancestors.
One of the major foods prepared and eaten during the Chuseok holiday is songpyeon (송편), a crescent-shaped rice cake which is steamed upon pine needles. Other dishes commonly prepared are japchae, bulgogi and fruits.
Folk games
A variety of folk games are played on Chuseok to celebrate the coming of Autumn and rich harvest. Village folk dress themselves to look like a cow or a turtle, and go from house to house along with a Nongak band playing music. Other common folk games played on Chuseok are tug of war, ssirum, archery and gama fighting. Folk games also vary from region to region. Ganggang sullae dance which is forming a circle under a moon is performed by women and children in southwestern coastal regions, and cockfight or bullfighting in the southern regions.
Origins
Historically and according to popular belief, Chuseok originates from Gabae started during the reign of the third king of the kingdom of Silla (57 BC - AD 935), when it was a month-long weaving contest between two teams. Come the day of Gabae, the team that had woven more cloth had won and was treated to a feast by the losing team.
Many scholars also believe Chuseok may originate from ancient shamanistic celebrations of the harvest moon. New harvests are offered to local deities and ancestors, which means Chuseok may have originated as a worship ritual. In some areas, if there is no harvest, worship rituals are postponed, or in areas with no annual harvest, Chuseok is not celebrated.
Traditional customs
In modern South Korea, on Chuseok there is a mass exodus of Koreans returning to their hometowns to pay respects to the spirits of one's ancestors. People perform ancestral worship rituals early in the morning. They often visit the tombs of their immediate ancestors to trim plants and clean the area around the tomb, and offer food, drink, and crops to their ancestors. Harvest crops are attributed to the blessing of ancestors.
One of the major foods prepared and eaten during the Chuseok holiday is songpyeon (송편), a crescent-shaped rice cake which is steamed upon pine needles. Other dishes commonly prepared are japchae, bulgogi and fruits.
Folk games
A variety of folk games are played on Chuseok to celebrate the coming of Autumn and rich harvest. Village folk dress themselves to look like a cow or a turtle, and go from house to house along with a Nongak band playing music. Other common folk games played on Chuseok are tug of war, ssirum, archery and gama fighting. Folk games also vary from region to region. Ganggang sullae dance which is forming a circle under a moon is performed by women and children in southwestern coastal regions, and cockfight or bullfighting in the southern regions.
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